These raw breakfast wraps are made with the meat of young coconuts, then dehyrdrated to form a pliable wrap. The insides are sprouted almonds, sunflower seeds and turmeric, to look like scrambled eggs. They taste yummy! For the wraps, use large swiss chard, (I kept saying collards - sorry!) or Coconut Wraps - makes 3 large Ingredients: 1 3/4 cups young coconut meat pinch Himalayan Sea Salt coconut water -- Add SLOWLY -- adding just enough water to reach a thick cream consistency Blend until completely creamy smooth. Pour the mixture onto a Dehydrator tray lined with a Teflex sheet. Spread as evenly as possible and about 1/4 inch thickness. Dehydrate until the wrap is dry but still pliable. Scrambled "Eggs" Soak and sprout 1 c. almonds and 1/2 c. sunflower seeds. In a food processor, blend until chunky the seeds and nuts 1 tsp. turmeric 1/2 tsp. salt 1/4 c. water - add slowly while blendling Put scrambled "eggs" on your wrap. Sprinkle with your choice of raw vegetables: Spread with guacomole, if desired. Sprinkle with diced: cilantro garlic onions mushrooms, tomatoes celery peppers salsa . For more free healthy recipes, cooking tips and tutorials go towww.favediets.com
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